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Standards and Classification Systems 

Philippine Standard Commodity Classification (PSCC)

General Principles in Commodity Groups

Commodities are grouped as far as practicable according to the generally accepted principles as follows:

Description of the 2004 PSCC

Example :
Fresh guavas   0 8 0 4. 5 0. 0 0 – 0 1


08

Chapter

Edible fruit and nuts; peel of citrus fruit or melons

0804

Heading

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

0804.50

HS Subheading

Guavas, mangoes and mangosteens

0804.50.00

AHTN Subheading

Guavas, mangoes and mangosteens

0804.50.00-01

2004 PSCC

Guavas, fresh

 

Features of the 2004 PSCC
The 2004 PSCC contains the following:


21

Sections

I - XXI

99

Chapters

01 - 99

1, 259

Heading

4 - digit

5, 311

HS - Subheading

6 - digit

10, 773

AHTN Sub-heading

8 - digit

13, 679

PSCC Code

10 - digit

Objectives and basic consideration in preparing the 2004 PSCC
The NSCB Technical Working Group on Commodity Classification was guided with the objective of producing an updated and/or more relevant commodity classification based on the following basic considerations:

 

Classifications and Standards
Main Page
Philippine Central Product Classification (PCPC)
Philippine Standard Classification of Education (PSCEd)
Philippine Standard Commodity Classification (PSCC)
Philippine Standard Occupational Classification (PSOC)
Philippine Standard Geographic Classification (PSGC)
Philippine Standard Industrial Classification (PSIC)
Philippine Classification of Individual Consumption According to Purpose (PCOICOP)
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